dairy free chicken pot pie with puff pastry

If your coconut milk has separated though simply scoop out and use ¾ cup of the cream and ¼ cup water coconut water or milk. 1 square prepared puff pastry cut into 4 squares.

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½ cup green peas.

. Black pepper to taste. 1 egg beaten or 2 tablespoons dairy-free milk beverage. Add carrots and onions cook for about 10 minutes cooked but still firm.

Continue boiling until liquid has thickened. Bake at 350 degrees for about 40-50 minutes until pastry is golden brown. With a pastry brush brush the egg wash along the rim and sides of the container.

2 potatoes peeled and diced. Increase liquid brothcream by ¼ cup. To make a dairy-free pot pie.

This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy dairy free sauce then topped with 4 ingredient biscuits. Brush with egg wash and cut slits into the pastry. Break down rotisserie chicken removing the skin and stripping all of the meat.

Remove chicken from pot and transfer to a large bowl. Drape puff pastry over bowls. Let stand for about 5 minutes.

Once thawed slice one piece of puff pastry into squares using a knife or cookie cutter. Swap the puff pastry for gluten-free pie dough. Beat egg yolk with 1 tablespoon cream and brush over pastry.

Cover and cook for 20 minutes on medium-low heat. 3 cups chopped cooked chicken omit chicken and add more veggies for a veggie pot pie 2 sheets puff pastry thawed we used pepperidge farmThis easy dairy free chicken pot pie is super easy to make. This healthy chicken pot pie recipe is packed with chicken and veggies in a creamy lightened up dairy free sauce made with chicken broth and coconut milk.

Use your favorite nut milk in lieu of the cows milk. Pie crust A ready-made chicken pot pie crust or even puff pastry makes it even faster to get dinner on the. 2 cups chopped yellow fingerling potatoes 5-6 2 cups chopped carrots 4-5 1 onion chopped.

Dairy free chicken pot pie casserole. Sprinkle with salt pepper and reserved rosemary. 3 tablespoons dried parsley.

Make it in a cast iron skillet Dutch oven or casserole dish. 4 cups turkey stock chicken stock or broth see Leftover Gravy Option below 3 cups cooked shredded turkey or chicken. Swapping the all-purpose flour for 11 Baking Flour.

Cut 4 slits in each piece to allow steam to escape. Heat a large dutch oven over medium heat and add half of the butter. This healthy chicken pot pie recipe is packed with chicken and veggies in a creamy lightened up dairy free sauce made with chicken broth and coconut milk.

Remove chicken and let cool. Divide mixture over 6 oven-safe bowls. In deep skillet bring chicken stock parsley celery and bay leaf to simmer.

Chop all vegetables and set aside. Classic chicken pot pie is made using fresh or frozen pearl onions but these are almost. 2 teaspoons dried oregano.

Sauté onions until translucent add celery carrots and potatoes and cook for another 15 minutes stirring frequently. Cut a sheet of puff pastry into squares large enough to overhang about 1 on each dish. To make a gluten-free pot pie.

Place on a baking sheet with parchment paper and brush each side with the egg wash. To Make Individual Pot Pies with Puff Pastry. Stir in the raw chicken potato corn peas rosemary thyme salt and pepper.

Once vegetables are cooked add the. Because the milk is used to make the gravy creamier you can even omit the cows milk altogether. Place the puff pastry on top and pinch to the sides.

Bake the pastry pieces in an oven heated to.

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